INDIAN FLAVOURS

About Book

The book startes with a brief introduction to some of the spices of India. The rest of the book is divided into unique sections such as the spice family, fresh herbs and vegetables, dried herbs, seeds and leaves and dried fruits. As the author explores each section, he gives simple, but delectable recipes such as nutmeg potato roundels, lamb brains with black pepper, dill infused grilled fish, jalapenos with jaggery and coconut and rose petal and rice pudding with vivid photos that are sure to impress.
About Author :
Marut Sikka, an impresario turned foodie has researched the finer food extensively and has created over 14 unique Indian restaurants worldwide, including menus for many others. Often referred to as a culinary ambassador of Indian food, he has also organized numerous food, he has also organized numerous food festivals in India and overseas.

Author Name:	SIKKA MARUT
Publisher Name:	LUSTRE
ISBN:	9788174363268
Edition:	HB
Language:	ENGLISH
Pages:	127
Price:	595.00
List Price:	446.25
You Save:	148.75
Availablity:	Yes
Shipping Time:	5 - 8 DAYS